Om Swastiatu ! Hi guys, if you
guys remember my previous post about Desa Visesa Ubud then you will remember
that i promise you to share my experience about their restaurant in a separate
blog post. Well I’m so sorry that it needs more than 2 months to fullfill my
promise to you guys. So here we go! The wait is over and i will share my experience
on one of Desa Visesa Restaurant called “Warung Tani”.
Located inside Desa Visesa Ubud
area, Warung Tani has a great spot to enjoy your meal while watching the beauty
of nature. I’m not exaggerating this but as i mentioned before in my previous
post, Desa Visesa Ubud has an amazing scenery that will make you grateful to be
a part of Indonesia. With a living kitchen and surrounded by their permaculture
area and farming garden, Warung Tani without any doubt bring the nature dining
experience to your table.
How about’s the menu? You can
discover authentic balinese traditional culinary that is built around Base Gede
(“Bumbu”), which directly taken from their farm and bring a perfectly balanced
spice paste that’s what Bali dishes are made of. Warung tani has an outdoor and
indoor area which can be filled by around 50 (fifty) persons. You can see
balinese traditional element from their decoration which can bring you more
experience what it feels to have a brunch at Bali.
Their friendly staffs who give
their best smile everytime we need them, bring more satisfication about this
restaurant and also affirm that Bali is the most friendly island in the world.
After long explanation about the other side of this restaurant, let’s talk
about how they serve you with the food.
First of all, i would say two thumbs up
for the presentation of their food, it’s simply beautiful and present the
culture of balinese food in their plate. How about the taste? Here we go some
highlights of their menu:
Nila Panggang
Udang Mekuah
1. Nila Panggang – 75k
Let’s start rom something simple
with indigo fish being marinated and grilled with Base Genep. What’s Base
Genep? Base genep is a multi-layered spice paste that appears in many Balinese
dishes, which contains all the spices taste in this food as well. It’s also
bring the flavour of tasty and savoury in this food and being completed with
their sambal matah sauce. Served with
corn rice, this menu absolutely my favourite from the taste and don’t forget
the freshness of their fish is no joke at all.
2. Udang Mekuah – 75k
Prawn served with corn rice and
using chili lemongrass and turmeric broth, can you imagine how spicy it is?
Well it’s more hot and mild than spicy for me and it comes from their turmeric
broth. The taste of the broth is so dominant here and the texture of prawn
unfortunately is quite flaccid or i can say it’s too soft for me.
Bebek Menyanyah
3. Bebek Menyanyah – 75k
Who’s agree that the best
indonesian roasted duck always come from Bali. I’m in love with their spicy
roasted duck which served with sweet potato rice. Everything here are on the
point for me, it’s cooked perfectly and the texture is tender as well. The
spiceness is not thats trong but you can still feel the spice taste here. Well
once again Bali has proved me they’re the master of roasted duck i think.
Jaje Lukis
Laklak
4. Jaje Lukis – 25k
Jaje Lukis is one of traditional Balinese
snack that made from steamed rice cake and served with palm sugar sauce and
grated coconut. The texture is chewy and sticky as well, the taste itself is a
little bit sweet in a good way. I love this traditional snack so much and 3
pieces are not enough for me.
5. Laklak – 25k
This one also traditional
Balinese snack, but this one is made from rice flour. Pandan flavour is added
here to put great aroma to the cake. The sweet taste of this cake makes me get
addicted and want to eat more and more. Bali is specialist on this kind of
snack i think !
I also ordered their es kelapa
muda and their signature called “Es Serut Pelangi”, i couldn’t choose both of
them since it’s refreshing and not too sweet for my preference. With the price
that have been mentioned before, i think it’s affordable for tourist price
(especially in Bali) since they also provide the great ambience here.
So what
are you waiting for? Just stay at Desa Visesa Ubud to stay and have your lunch
here or just simply come to Warung Tani to have their delicious food. See you
in the next post!
Warung Tani – Desa Visesa Ubud
Jalan Suweta, Ubud,
Bali
(0361) 2091 788
WARUNG TANI - DESA VISESA UBUD
Reviewed by Oppa Kuliner
on
July 29, 2018
Rating:
Nice review!
ReplyDeleteWhen I read the post, wow, I seemed I want to go there. And... laklak.... yummy!
Thank you
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